Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Individual Toad in the Hole
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 39%
CARBS 27G20% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 39G66% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausages baked in a crispy, golden Yorkshire pudding batter with a mustard cream. A beloved British comfort dish served warm from the oven.
mainbritishpork🥧 baking dish🌀 blender🔥 oven
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup milk
- ⅔ cup water
- 2 eggs
- 1 tablespoon mayonnaise
- ¼ teaspoon dijon mustard
- ¼ teaspoon salt
- 1 cup plain flour
- 12 pork chipolata sausages (or 6 standard pork sausages cut in half)
- ¼ cup vegetable oil
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 39%
CARBS 27G20% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 39G66% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 786mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 786MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.