Individual Strawberry Trifle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sherry-soaked sponge cake layered with strawberry compote, creamy custard, and whipped cream in individual servings. A decadent, boozy trifle balancing cake, fruit, and cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 small sponge cake
- 3 tbsp Strawberry jam
- 2 cups custard
- 200 g fresh strawberries
- Zest of 1/2 lemon
- 6 tbsp sweet sherry (- see note 1)
- 2 cups whipping cream
- icing sugar (- for dusting)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 213mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 250mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.