Belly Full · by Amy Flanigan★ 5.0 (9)
Individual Puff Pastry Tomato Tarts
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 16%
CARBS 63G47% OF CAL
6G FIBER31G OTHER26G TOTAL SUGAR
FAT 27G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual puff pastry tarts topped with fresh cherry tomatoes, garlic, parmesan, and basil. Light and impressive, they're perfect for entertaining or a quick snack.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 sheet frozen puff pastry (, thawed)
- 1 large egg (+ 1 tablespoon water, beaten together for an egg wash)
- 10 ripe cherry tomatoes (, sliced in half)
- 1 teaspoon extra virgin olive oil
- coarse salt and freshly ground pepper
- 1 clove garlic (, minced)
- 1/4 cup shredded Parmesan
- 4 large fresh basil leaves (, cut into thin strips)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 16%
CARBS 63G47% OF CAL
6G FIBER31G OTHER26G TOTAL SUGAR
FAT 27G45% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 739mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 739MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.