Family Food on the Table · by Kathryn Doherty★ 4.4 (7)
Individual Peach Blueberry Crumble
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 7%
CARBS 58G67% OF CAL
4G FIBER26G ADDED17G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual servings of fresh blueberries and peaches topped with a buttery oat crumble. Rustic, fruity, and warm. A simple summer dessert that feels elegant in single portions.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 fresh (ripe peaches, peeled, pitted and diced)
- 1/2 cup fresh blueberries
- 1-2 teaspoons sugar (see notes)
- 1 teaspoon lemon juice
- 1/4 cup oats (I use old-fashioned)
- 1/4 cup granulated sugar
- 1 tablespoon flour (I use white whole wheat but any kind is fine)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 7%
CARBS 58G67% OF CAL
4G FIBER26G ADDED17G INTRINSIC11G OTHER43G TOTAL SUGAR
FAT 12G32% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 43g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.