Cooking Classy · by Jaclyn★ 5.0 (1)
Individual Pavlovas with Cream Cheese Whipped Cream and Raspberry Sauce
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
3G FIBER33G ADDED4G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual meringue shells topped with cream cheese whipped cream and raspberry sauce. Light, elegant, and melt-in-your-mouth crispy, these pavlovas are a luxurious dessert that looks harder to make than it is.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups granulated sugar
- 2 tsp cornstarch
- 6 large egg whites
- 1/4 tsp (heaping) cream of tartar
- 1 pinch salt
- 1 tsp vanilla extract
- Fresh mint (, for garnish (optional))
- 3 Tbsp sugar
- 2 1/4 tsp cornstarch
- 18 oz fresh raspberries ((frozen would work too))
- 1/3 cup water
- 8 oz cream cheese
- 1 1/2 cups heavy cream
- 1 Tbsp granulated sugar
- 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 9%
CARBS 43G47% OF CAL
3G FIBER33G ADDED4G INTRINSIC3G OTHER37G TOTAL SUGAR
FAT 21G50% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h
- Sodium
- 141mg
- Total sugar
- 37g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 53mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.