Chef Savvy · by Kelley Simmons★ 5.0 (1)
Individual Mixed Berry Crisp
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 4%
CARBS 17G46% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual fruit crisps loaded with fresh cherries, blackberries, and blueberries topped with a hazelnut-oat crumble. A simple, wholesome dessert.
dessertamerican⚙️ food processor🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon all purpose flour
- 1/8 cup hazelnut meal / flour
- 1/4 cup old fashioned oats
- 1 tablespoon brown sugar
- 2 tablespoons unsalted butter (chilled)
- 2 teaspoons lemon juice
- 2 cups mixed berries (I used fresh cherries, blackberries and blueberries)
- whipped cream or ice cream for serving (if desired)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 4%
CARBS 17G46% OF CAL
4G FIBER7G OTHER7G TOTAL SUGAR
FAT 8G51% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 22mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.