The Recipe Rebel · by Ashley Fehr★ 5.0 (2)
Individual Melting Chocolate Cake (Carnival Copycat)
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 15%
CARBS 50G60% OF CAL
4G FIBER34G ADDED2G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual molten chocolate cakes with a gooey, melting center made with minimal prep. They can be baked or microwaved and are best served warm with a scoop of ice cream.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup milk chocolate chips (45g )
- 1 teaspoon canola oil
- 3 tablespoons granulated sugar (45g )
- 1 large egg
- 1/4 cup all purpose flour (35g )
- 2 tablespoons unsweetened cocoa powder (6g )
- 1 tablespoon leftover coffee or water
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 15%
CARBS 50G60% OF CAL
4G FIBER34G ADDED2G INTRINSIC10G OTHER36G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 48mg
- Total sugar
- 36g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.