Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Individual Loaded Baked Potato Pull-apart Bread
NUTRITION · PER SERVING180M COOK
CAL 28%·PRO 41%
CARBS 55G39% OF CAL
7G FIBER4G ADDED1G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pull-apart bread rolls studded with bacon, cheddar, potato, and green onion. Warm, cheesy, and savory. A showstopping side that pairs perfectly with soup.
sideamericanbaked goodpork🥣 mixer🥧 baking dish🔥 oven
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 - 3 1/2 cups all-purpose flour
- 2 tsp. instant or dry-active yeast
- 2/3 cup lukewarm water (divided)
- 2 Tbsp. potato flour OR 1/4 cup instant potato flakes
- 3 Tbsp. dried milk powder (can omit, but replace 1/3 cup of the water with lukewarm milk)
- 2 Tbsp. white sugar
- 1 1/2 tsp. salt
- 4 Tbsp. soft butter
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup finely chopped green onion (green part only)
- 5 slices bacon (cooked, cooled and crumbled)
At a glance
PER SERVING · TIME 180M
CAL 28%·PRO 41%
CARBS 55G39% OF CAL
7G FIBER4G ADDED1G INTRINSIC43G OTHER5G TOTAL SUGAR
FAT 27G44% OF CAL
14G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 1028mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 390mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 1028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.