Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Individual Frozen Key Lime Pie
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 15%
CARBS 49G46% OF CAL
0G FIBER7G OTHER43G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual frozen key lime pies with graham cracker crust and tangy lime filling topped with whipped cream. Refreshing and make-ahead friendly for entertaining.
dessertamerican🍪 sheet pan🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup graham cracker crumbs (about 5 crackers if you're crushing your own)
- 2 Tablespoons white sugar
- 3 Tablespoons butter (melted)
- 6 large egg yolks (at room temperature)
- 1/4 cup white sugar
- 14 oz. canned sweetened condensed milk
- 1 Tablespoon grated regular lime zest (plus more to taste)
- 1/2 cup freshly squeezed lime juice (5-6 regular limes the size of lemons, more if smaller)
- 1 cup heavy whipping cream (cold (35% b.f.))
- 1/4 cup icing/confectioners sugar
- 1/2 teaspoon vanilla extract
- Thin lime wedges or zest (for garnishing)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 15%
CARBS 49G46% OF CAL
0G FIBER7G OTHER43G TOTAL SUGAR
FAT 23G49% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 164mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 178mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.