Mel's Kitchen Cafe · by Mel★ 4.6 (98)
Individual Crustless Pumpkin Pie Cupcakes
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pumpkin pie cupcakes without a crust, combining pumpkin filling and cake in one treat topped with sour cream frosting. Perfect for fall gatherings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
- 1/2 cup granulated sugar
- 1/4 cup lightly packed brown sugar
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy whipping cream
- 1/4 cup milk (1% or above)
- 2/3 cup all-purpose flour
- 2 teaspoons pumpkin pie spice (see note for substitution)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 cups heavy whipping cream
- 2-3 tablespoons powdered sugar
- 1 tablespoon sour cream
- 1/4 teaspoon vanilla extract
- Sprinkle of freshly grated nutmeg
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 16G59% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 20m
- Sodium
- 102mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 102MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.