Individual Cottage Pie with Cheddar and Thyme Mash
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual cottage pies with a seasoned beef and lentil filling topped with creamy mashed potato and cheddar cheese. Comforting and can be prepared ahead or cooked from frozen.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion
- 1 carrot
- 1 tbsp olive oil
- 2 garlic cloves
- 500 g beef mince
- 1 can brown lentils
- 2 tbsp plain flour
- 1 tsp thyme leaves
- 1 tsp tarragon
- 1/4 tsp black pepper
- 250 ml (1 cup) red wine
- 1 tbsp tomato paste
- 400 ml beef stock
- 1 tbsp worcestershire sauce
- 1 bay leaf
- 1 cup frozen peas
- 800 g potatoes
- 125 ml (1/2 cup) milk
- 1 tbsp butter
- 125 g strong cheddar
- 1 tsp fresh thyme leaves
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 20m
- Sodium
- 627mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1362mg
- Calcium
- 243mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 627MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.