Individual Chicken Pot Pie with Puff Pastry Topping
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chicken pot pies with a creamy filling of chicken, vegetables, and herbs topped with buttery puff pastry. A comforting, hearty meal that works with leftover turkey too.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 rolls frozen puff pastry (thawed)
- 5 Tablespoons all-purpose flour (plus more for dusting)
- 5 Tablespoons unsalted butter
- 1 large onion (chopped)
- 3 medium potatoes (peeled and cut into 3/4" pieces)
- 3 medium carrots (peeled and cut into 1/2" pieces)
- 12 oz button mushrooms (stems removed )
- 2 cups chicken broth (homemade or store bought)
- 1 cup milk
- 5 cups cooked chicken (or turkey, chopped into bite-sized pieces)
- 1 cup green peas (fresh or frozen)
- 2 Tablespoons chopped fresh flat-leaf parsley
- 2 Tablespoons fresh thyme leaves (or 1/2 - 3/4 tsp dried thyme, or to taste)
- 3 teaspoons coarse Kosher salt (or 1 1/2-2 tsp fine salt)
- 1 teaspoons freshly ground pepper
- 1 large egg
- 1 teaspoons water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1563mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1582mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.