Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (11)
Individual Cheese and Onion Pies
NUTRITION · PER SERVING65M COOK
CAL 54%·PRO 39%
CARBS 100G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 67G56% OF CAL
31G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pies with shortcrust pastry filled with cheese, potato, and onion. Rich and comforting, with a creamy filling and buttery crust. A satisfying meat-free dinner.
mainbritishbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 x 320 g (2 x 11oz) packs ready-rolled shortcrust pastry
- 1 medium potato (about 200g/7oz) (peeled and cut into 1cm cubes)
- 2 tbsp unsalted butter
- 1 large onion (peeled and finely sliced)
- 2 tbsp plain (all-purpose) flour
- 180 ml (3/4 cup) whole (full-fat) milk
- 50 ml (2 tbsp + 1 tsp) double (heavy) cream
- 150 g (1 1/2 packed cups) mature/strong cheddar cheese (grated)
- ¼ tsp mustard powder
- ¼ tsp salt
- ½ tsp freshly ground black pepper
- 1 egg (lightly whisked)
At a glance
PER SERVING · TIME 65M
CAL 54%·PRO 39%
CARBS 100G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC90G OTHER5G TOTAL SUGAR
FAT 67G56% OF CAL
31G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1110mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.