Cooking Classy · by Jaclyn★ 5.0 (1)
Individual Berry Trifles
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 14%
CARBS 55G48% OF CAL
3G FIBER13G OTHER39G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual desserts layered with pound cake, white chocolate pudding, and fresh berries. Light and elegant, these trifles are impressive enough for a dinner party.
dessertamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 Tbsp lemon zest*
- 3/4 cup plain whole milk Greek yogurt
- 1/2 cup vegetable oil
- 2 eggs (large)
- 1/2 tsp vanilla extract
- 3 cups milk
- 2 (3.3 oz) pkgs. instant white chocolate pudding mix ( or cheesecake pudding mix)
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream
- 2 Tbsp powdered sugar
- 1 lb strawberries (, diced)
- 1 lb blueberries
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 14%
CARBS 55G48% OF CAL
3G FIBER13G OTHER39G TOTAL SUGAR
FAT 24G47% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 55m
- Sodium
- 374mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 134mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.