Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (10)
Individual Berry No Bake Cheesecakes
NUTRITION · PER SERVING15M COOK
CAL 33%·PRO 18%
CARBS 74G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 40G54% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cheesecakes with blueberries and blackberries layered in mason jars. These are creamy, tart-sweet, and perfect for outdoor gatherings or lunchbox treats.
dessertamericanbaked goodgluten freevegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 210 g (7.5 oz) digestives ((or 7.5oz /14 whole graham crackers) - the gluten-free variety work great too)
- 4 tbsp unsalted butter (melted)
- 3 tbsp light brown sugar
- pinch salt
- 175 g (1 cup) fresh blueberries
- 225 g (1 ½ cups) fresh blackberries
- juice of half a lemon
- 2 tbsp cold water
- 100 g (1/2 cup) caster (or fine granulated) sugar
- 1 tbsp cornflour ((cornstarch) mixed with 2 tablespoons cold water)
- 180 ml (¾ cup) double (heavy) cream
- 2 x 225g (2 x 8 oz) packs Philidelphia cream cheese
- 1 tsp vanilla extract
- 85 g (¾ cup) confectioner’s sugar
- zest of one lemon
At a glance
PER SERVING · TIME 15M
CAL 33%·PRO 18%
CARBS 74G44% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER56G TOTAL SUGAR
FAT 40G54% OF CAL
21G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 556mg
- Total sugar
- 56g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 143mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 556MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.