Individual Beef Wellington
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual portions of beef wrapped in pâté and mushroom duxelles, then encased in puff pastry and roasted. An elegant, restaurant-quality dinner that's ideal for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thickly cut filet mignons ((6-ounce ))
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 4 slices goose or duck liver, or pork country-style pate ((1-ounce ))
- 8.6 ounces frozen puff pastry (1 sheet), thawed
- Mushroom Duxelles (recipe follows)
- 1 large egg beaten with 2 teaspoons water to make an egg wash
- 1 tablespoon unsalted butter
- 2 tablespoons minced shallots
- ½ teaspoon minced garlic
- 10 ounces button mushrooms (wiped clean, stemmed, and finely chopped)
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground white pepper
- 2½ tablespoons dry white wine
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 960mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 35mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 960MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.