Individual Baked Mac & Cheese Pots
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual portions of creamy, cheesy baked macaroni with a blend of cheddar, Colby Jack, and cream cheese, finished with a pecorino crust. Rich, comforting, and ready in 40 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz elbow macaroni
- 1/4 cup minced shallot
- 2 tablespoons unsalted butter (plus more for ramekins)
- 2 tablespoons unbleached all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups grated cheddar cheese
- 1 cup grated colby jack
- 2 tablespoons cream cheese
- 1 teaspoon franks red hot
- 1/2 teaspoon dried mustard
- 1 pinch kosher salt (more or less to taste)
- 1 pinch freshly ground black pepper (more or less to taste)
- 1 pinch pecorino romano cheese (grated)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 473mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 437mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.