Individual Apple & Rhubarb Pies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual-sized pies with a homemade butter crust and a filling of apples and rhubarb spiced with cinnamon and cardamom. A smaller, more elegant presentation of a classic fruit pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- PIE DOUGH:
- 1 1/2 cups plain flour (all purpose)
- 2 tbs sugar
- pinch of salt
- 180 g very cold butter (cut into small cubes, 1 1/2 sticks)
- 1/4 cup ice cold water
- FILLING:
- 600 g granny smith apples (peeled and cored)
- 300 g rhubarb
- 1/3 cup brown sugar
- grated zest of half a lemon
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamon
- pinch of sea salt
- 1 tbs almond meal
- 1 tbs butter
- GLAZE:
- 1 tbs milk
- 1 tbs sugar
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 577mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.