House of Nash Eats · by Amy Nash★ 5.0 (9)
Indiana Sugar Cream Pie Recipe
NUTRITION · PER SERVING290M COOK
CAL 19%·PRO 3%
CARBS 31G33% OF CAL
0G FIBER5G OTHER25G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A custard-style pie with a buttery homemade crust, sweetened with sugar and cream, spiced with cinnamon and nutmeg. A classic Indiana specialty.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 homemade or store-bought [pie crust]
- 1 cup granulated sugar
- 4 Tablespoons cornstarch
- 2 cups heavy cream
- 4 Tablespoons salted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoons ground nutmeg
At a glance
PER SERVING · TIME 290M
CAL 19%·PRO 3%
CARBS 31G33% OF CAL
0G FIBER5G OTHER25G TOTAL SUGAR
FAT 28G68% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 73mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 41mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.