Indiana Chowder Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pot Instant Pot dinner combining ground beef, egg noodles, Rotel, corn, mushrooms, and cheddar cheese. This comforting casserole comes together in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz lean ground beef
- 1 small onion, diced
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 cups chicken broth
- 8 oz egg noodles
- 1 (10 oz) can Rotel
- 1 cup frozen corn
- 1 (4 oz) can sliced mushrooms, drained
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 21M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 725mg
- Calcium
- 254mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.