365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Indiana Casserole
NUTRITION · PER SERVING21M COOK
CAL 20%·PRO 56%
CARBS 43G43% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker casserole of egg noodles, ground beef, mushrooms, tomatoes, and corn in a savory sauce, topped with cheese. Comfort food ready in under 25 minutes.
maincasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 4-8 ounces sliced mushrooms
- 1 cup diced onion
- 1 ½ tsp kosher salt
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 cups beef or chicken broth
- 8 ounces uncooked egg noodles
- 1 (16 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 cup frozen sweet white corn
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 21M
CAL 20%·PRO 56%
CARBS 43G43% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 14G32% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1327mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 164mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.