Indian Vegetable Fritters (Crispy Pakoras or Bhajiyas)
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Little Spice Jar · by Marzia★ 5.0 (1)

Indian Vegetable Fritters (Crispy Pakoras or Bhajiyas)

NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 12%
CARBS 25G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 19G59% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy, spiced fritters made from potatoes, onions, and spinach coated in a seasoned chickpea flour batter. Deep-fried until golden and served with chutney, they're a beloved Indian appetizer or snack.

starterindiandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 1½ teaspoon cumin seeds (see notes)
  • 1½ teaspoon coriander seeds (see notes)
  • 1 cup chickpea flour (plus more)
  • 2 tablespoons cornstarch
  • 2 teaspoons ginger garlic paste
  • 2 teaspoons dried fenugreek leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon celery or carom seeds (ajwain, optional)
  • ½ teaspoon red pepper flakes
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon baking soda
  • 1 serrano pepper (seeded and minced (optional))
  • ¼ cup chopped cilantro
  • 1 large onion (cut in half and thinly sliced)
  • ⅓ cup roughly chopped baby spinach (packed)
  • 1 small potato (peeled and julienned (keep in water until ready to use))
  • Oil (for frying)
PREP
15M
SODIUM
581MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.