Indian Vegan Gulab Jamun Donuts Dry Mix
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Vegan Richa · by Vegan Richa5.0 (8)

Indian Vegan Gulab Jamun Donuts Dry Mix

NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 2%
CARBS 24G87% OF CAL
1G FIBER19G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, cardamom-scented donut balls soaked in fragrant rose water syrup, representing the traditional Indian sweet gulab jamun. Festive and aromatic with a dairy-free option.

dessertindiandairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/4 cup all purpose flour
  • 3 tbsp almond flour
  • 1.5 tbsp sugar
  • 1 tbsp raw pistachios (8 to 9 pistachios)
  • 1/4 tsp salt
  • 1/8 tsp baking soda
  • seeds from 2 cardamom pods (or use 1/4 tsp ground, I prefer seeds for best flavor )
  • 1.5 tbsp potato starch (or cornstarch )
  • 3 tbsp bread crumbs (i use panko)
  • 3.5 tbsp or more thick non dairy milk such as oat milk or cashew milk
  • 1 1/4 cup of water
  • 1 cup Plus 2 tablespoons of sugar
  • seeds from 4 cardamom pods
  • 1 tsp lemon juice
  • 6 saffron strands or 1 tsp rose water
PREP
15M
SODIUM
76MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.