Piping Pot Curry · by Meeta Arora★ 5.0 (38)
Indian Turmeric Yellow Rice
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
1G FIBER1G SUGAR36G OTHER
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant basmati rice infused with turmeric and warm spices like cardamom and cinnamon. A vibrant, aromatic side that complements curries and spiced mains.
sideindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon Ghee or Oil
- 1 Bay leaf (Tej Patta)
- 1 inch Cinnamon (Dalchini)
- 1 Star anaise (optional)
- 3 Green Cardamom (Elaichi) (optional)
- 1/2 cup Onion (diced)
- 2 cloves Garlic (minced)
- 1 cup Basmati Rice (or another long-grain white rice )
- 3/4 teaspoon Ground Turmeric (Haldi powder)
- 3/4 teaspoon Salt
- 2 cup Water (or 1 1/4 cup for Instant Pot method)
- Cilantro leaves (to garnish )
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 7%
CARBS 38G78% OF CAL
1G FIBER1G SUGAR36G OTHER
FAT 4G17% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 443mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.