Indian Style Beef Satay with Curried Cashew Sauce.
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (23)

Indian Style Beef Satay with Curried Cashew Sauce.

NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 60%
CARBS 15G12% OF CAL
2G FIBER5G OTHER8G TOTAL SUGAR
FAT 36G66% OF CAL
12G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef skewers marinated in warm Indian spices, served with a rich curried cashew sauce. The sauce is the star, coating tender meat in complex, aromatic flavors.

mainindianbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds flank steak
  • 1 cup greek plain yogurt
  • 1/3 cup olive oil
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon cumin
  • 1 teaspoon chipotle chile powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne (or more or less to your taste)
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • fresh black pepper
  • 1 lemon (juiced)
  • 3/4 cup roasted cashews
  • 1 clove garlic
  • 1/2 cup canned coconut milk
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 teaspoon thai red curry paste
  • 1 teaspoon spicy curry powder
  • 1/2 cup fresh cilantro (roughly chopped)
  • 1/4 cup fresh mint (roughly chopped)
  • pinch of pepper
PREP
15M
SODIUM
288MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.