Vegan Richa · by Vegan Richa★ 4.9 (25)
Indian Spiced Vegan Potato Quinoa Waffles
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 9%
CARBS 29G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory potato and quinoa waffles seasoned with Indian spices like cumin and coriander, inspired by aloo tikki. Filling and satisfying for brunch.
mainindian🥘 pressure cooker🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium potatoes (Russett or Yukon gold )
- 1/4 cup quinoa (uncooked , or use 3/4 cup cooked )
- 1 hot green chili (such as serrano pepper, finely chopped)
- 1/3 cup finely chopped onion
- 2 tsp minced ginger
- 1/2 cup chopped cilantro
- 1/2 tsp cumin seeds (or a heaping 1/4 tsp carom seeds)
- 1/2 tsp cayenne (use less for less heat)
- 1/2 tsp ground coriander
- 1/8 tsp baking soda
- 3/4 tsp salt
- 1 tsp oil plus more as needed for making the waffles
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 9%
CARBS 29G79% OF CAL
3G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 484mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.