Indian spiced Spinach Puff Pastry pie
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Vegan Richa · by Vegan Richa5.0 (3)

Indian spiced Spinach Puff Pastry pie

NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 8%
CARBS 18G34% OF CAL
1G FIBER15G OTHER1G TOTAL SUGAR
FAT 14G61% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry filled with creamy, spiced spinach in a saag-style sauce with garam masala. An easy holiday appetizer that's both impressive and simple to prepare.

starterindianvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 teaspoon oil
  • 2 tablespoons chopped onion
  • 1 tablespoon flour (, all purpose or gluten-free )
  • 1 tablespoon ginger-garlic paste (or 3 cloves garlic and 1/2 inch ginger minced )
  • 1/2 teaspoon pepper flakes
  • 6 ounces frozen spinach (thawed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon Kashmiri garam masala (or regular garam masala)
  • 3 tablespoons non-dairy cream cheese
  • 1/2 cup non-dairy milk
  • 1 9 x9” puff pastry sheet (thawed on the counter for 15 minutes)
  • 1 teaspoon maple syrup
  • 1 teaspoon non-dairy milk
  • 2 tablespoons vegan parmesan
  • chopped fresh cilantro
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.