Low Carb Maven · by lowcarbmaven.com★ 5.0 (1)
Indian Spiced Flank Steak with a Cilantro Pistachio Pesto
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak rubbed with warm Indian spices and grilled, then topped with a cilantro-pistachio pesto with lemon. Aromatic and complex with nutty richness from the pistachios.
mainindianbeef🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon pure ground chile pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground clove
- 1/3 cup cilantro (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2-3 teaspoons erythritol
- 1/4 cup roasted and salted pistachio nuts (finely chopped)
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 48%
CARBS 4G5% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 20G63% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 482mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 451mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.