Skinnytaste · by Gina Homolka★ 4.7 (6)
Indian Spiced Cauliflower and Potato aka Aloo Gobi
NUTRITION · PER SERVING—
CAL 10%·PRO 14%
CARBS 40G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Indian potato and cauliflower curry spiced with garam masala, coriander, turmeric, and chili. Earthy, warming, and naturally vegetarian.
mainindian🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large cauliflower (cut into florets)
- 3 medium potatoes (peeled and chopped into small chunks)
- 1 medium onion (chopped)
- 1 tbsp butter
- salt
- 1/2 tsp garam masala
- 1 tsp coriander
- 1/4 tsp tumeric
- 1/2 tsp chili powder
At a glance
PER SERVING
CAL 10%·PRO 14%
CARBS 40G79% OF CAL
7G FIBER0G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 437mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1169mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 437MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.