Indian Spiced Buttermilk Drink Vegan Chaas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Indian spiced buttermilk drink blended with cumin, mint, black salt, and fresh lemon. Savory and tangy with aromatic spices, perfect as a cooling summer beverage.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup non dairy unsweetened plain yogurt
- 1 cup cold water
- ice as needed
- 1/2 tsp ground cumin (or roasted ground cumin)
- 2 mint leaves
- 1/4 tsp kala namak (Indian sulphur salt)
- 1/8 tsp black pepper
- a dash of lemon juice
- Mint leaves or cilantro leaves for garnish
- 1/4 tsp ground cumin for garnish
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 71mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 82mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.