Food Faith Fitness · by Taylor Kiser★ 5.0 (5)
Indian Salmon Curry Zucchini Noodles With Coconut Milk
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 55%
CARBS 6G7% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender salmon baked in a rich coconut curry sauce with zucchini noodles instead of rice. High-protein and low-carb, it's a sophisticated weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 2- 1/2 cup + 2 tablespoons full-fat coconut milk
- 2 teaspoons mild curry paste
- Pinch salt
- 8 ounces Alaskan salmon fillets
- 3 large zucchini (spiralized)
- Salt
- Fresh mint (minced, for garnish)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 55%
CARBS 6G7% OF CAL
2G FIBER1G OTHER3G TOTAL SUGAR
FAT 25G65% OF CAL
17G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 1138mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.