Little Sunny Kitchen · by Diana★ 5.0 (25)
Indian Salad (Kachumber)
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, bright Indian salad with cucumbers, tomatoes, and herbs. A vibrant, cooling side dish or starter.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large English cucumber (diced)
- 2 medium tomatoes (chopped)
- 1 small red onion (chopped (or yellow onion))
- 1 green chili (finely chopped (optional))
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon chopped fresh mint
- 1 tablespoon lemon juice or vinegar (or lime juice)
- ¼ teaspoon ground cumin
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 1%
CARBS 5G89% OF CAL
1G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 196mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 16mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.