Vegan Richa · by Vegan Richa★ 5.0 (2)
Indian Roasted Corn on the cob - Street style Butta or Bhutta recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 8%
CARBS 24G90% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob brushed with lime, chili powder, cumin, and chaat masala. A street-style Indian snack that's spiced, tangy, and perfect for summer barbecues.
sideindian♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 or 5 ears of corn/butta (preferably white)
- 1 lime (sliced into half and seeds removed)
- 1 tsp or more cayenne/red chili powder
- 1 1/2 tsp or more salt
- 1/4 tsp cumin powder
- 1/4 tsp or more chaat masala (recipe can be found in my cookbook, kala namak (Indian black salt), or amchoor (dry mango powder))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 8%
CARBS 24G90% OF CAL
4G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 2G13% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 915mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 8mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.