Food Faith Fitness · by Madeline Raynor★ 4.8 (5)
Indian Roasted Cauliflower Recipe
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 4%
CARBS 6G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cauliflower florets roasted until golden brown and tender, seasoned with garam masala and warm Indian spices. A quick and fragrant side dish ready in 30 minutes.
sideindian🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 medium cauliflower head
- 1/4 teaspoon garlic powder
- Pinch of sea salt and black pepper
- 1/8 teaspoon ground paprika
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon cumin
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter (melted)
- Fresh thyme leaves
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 4%
CARBS 6G31% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 6G70% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 31mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.