Piping Pot Curry · by Meeta Arora
Indian Red Chili Powder
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 6%
CARBS 13G88% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, fiery red chili powder used as a spice blend in Indian cooking. Adds heat and color to curries, rice dishes, and other preparations.
condimentindian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound Red chili (use the variety of chili you prefer (Kashmiri, Byadki, etc))
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 6%
CARBS 13G88% OF CAL
2G FIBER0G ADDED8G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 14mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.