Indian Potato Spring Rolls
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Oh Sweet Basil · by Sweet Basil

Indian Potato Spring Rolls

NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 15%
CARBS 28G56% OF CAL
3G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried spring rolls filled with spiced potatoes, paneer, and herbs. An Indian-inspired appetizer with aromatic cumin, coriander, and heat.

starterindiandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 3 3/4 lbs Potatoes (yellow peeled and cut into 3/4 in dice)
  • 6 Tablespoons Canola Oil
  • 1 Tablespoon Cumin Seed
  • 1 Tablespoon Black Mustard Seed
  • 1/2 teaspoon Asafetida (we left this out)
  • 3 Tablespoons Minced Garlic
  • 2 Tablespoons Ground Coriander
  • 1 Tablespoon Salt
  • 2 Tablespoons Paprika
  • 1 Tablespoon Tumeric
  • 3/4 teaspoon Cayenne Pepper
  • 2 Tablespoons Chopped Cilantro
  • 24 Egg Roll Wrappers
  • 6 oz Paneer (or queso fresco cut into 1/4-1/2 x 2 inches)
  • 3 Eggs (beaten)
  • 7 1/2 Cups Cilantro Leaves (loosely packed)
  • 6 Serrano Chilis (stemmed and seeded)
  • 6 Tablespoons Lime Juice
  • 6 Tablespoons Water
  • 3/4 teaspoon Cumin Seed
  • 3/4 teaspoon Salt
  • Canola Oil as Needed
PREP
20M
SODIUM
440MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.