Piping Pot Curry · by Meeta Arora★ 5.0 (5)
Indian Onion Salad (Laccha Pyaaz)
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 10G90% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced red onion rings tossed in a spicy, tangy dressing with fresh herbs. A bright, no-oil condiment for Indian curries.
sideindiansaladdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 Red Onion (medium)
- 1/4 teaspoon Red Chili powder (Mirchi powder) (I used Kashmiri chili powder, adjust to taste)
- 1/2 teaspoon Roasted Cumin Powder
- 1/2 teaspoon Chaat Masala
- 1 Green Chili Pepper (finely diced, adjust to taste)
- 2 tablespoon Cilantro leaves (finely chopped )
- 2 tablespoon Mint leaves (Pudhina) (optional, finely chopped )
- 2 tablespoon Lime juice
- 1/4 teaspoon Salt (adjust to taste )
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 10G90% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 264mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 20mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.