Indian Meatball Curry Recipe
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The Endless Meal · by Kristen Stevens4.8 (40)

Indian Meatball Curry Recipe

NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 93%
CARBS 32G15% OF CAL
8G FIBER7G OTHER18G TOTAL SUGAR
FAT 64G66% OF CAL
18G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender spiced meatballs simmered in a rich Indian curry sauce made with yogurt, almond butter, and warm spices. A comforting, aromatic dinner served over rice or with bread.

mainindiancurrybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ¼ cup oil
  • 2 medium onions (minced)
  • 4 cloves garlic (minced)
  • 2 inch piece of ginger (minced)
  • 2 teaspoons curry powder
  • 1 teaspoon EACH: cumin and coriander
  • 28 ounce can crushed tomatoes
  • ¼ cup plain yogurt, whipping cream, coconut milk, or cashew cream (see notes)
  • 2 tablespoons almond butter or tahini
  • 2 teaspoons sea salt
  • 2 tablespoons brown or coconut sugar
  • 2 lbs. ground beef, or ground pork, or ground lamb, or a combination
  • 2 tablespoons EACH: very finely minced ginger and onion
  • 1 tablespoon EACH: sea salt, curry powder, and fish sauce
PREP
20M
SODIUM
772MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.