Piping Pot Curry · by Meeta Arora★ 4.9 (78)
Indian Masala Chai Recipe (Spiced Milk Tea)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 7%
CARBS 16G65% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Indian masala chai brewed with aromatic spices, ginger, and black tea steeped in milk. Warm, spiced, and comforting. A traditional morning or afternoon beverage.
drinkindian🍲 stockpotgluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/3 cup Water
- 2/3 cup Milk (Whole milk or 2%, add or reduce to taste)
- 1 inch Ginger (freshly grated (about 3oz))
- 3 teaspoon Tea leaves
- 2 teaspoon Sugar (adjust to taste)
- 2 Green Cardamom (Elaichi)
- 2 Cloves (Laung)
- 1/2 inch Cinnamon (Dalchini)
- 8 Black Peppercorns
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 7%
CARBS 16G65% OF CAL
1G FIBER9G SUGAR6G OTHER
FAT 3G26% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 108mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.