Feasting at Home · by Sylvia Fountaine★ 4.8
Indian Lemon Rice
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 9%
CARBS 42G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indian-spiced rice dish infused with mustard seeds, cardamom, curry leaves, and lemon. A perfect aromatic side for Indian meals.
sideindiangrain bowl🔥 ovengluten freehinduvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups cooked basmati or jasmine rice
- 2 large scallions
- 1 red chilli
- 2 tablespoon ghee
- 2 tablespoon mustard seeds
- 6 cardamom pods
- 6 cloves
- 1 tablespoon coriander seeds
- 15 fresh curry leaves
- 1 large lemon
- 3/4 teaspoon turmeric powder
- 1/2 teaspoon sugar, divided
- 1/2 teaspoon sea salt, divided
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 9%
CARBS 42G63% OF CAL
3G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 266mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 266MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.