Indian-Inspired Chilli Chickpea Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pizza topped with roasted chickpeas in a spicy sriracha-soy sauce, roasted peppers and onions, cilantro, and creamy tahini sauce. It draws inspiration from Indian flavors and is entirely plant-based.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium green bell pepper (sliced into strips)
- 1 onion (sliced into strips)
- 2 tablespoons olive oil (divided)
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup tomato paste
- 1/4 cup rice wine vinegar
- 1/4 cup maple syrup
- 1/4 cup soy sauce
- 2 garlic cloves (minced)
- 2 teaspoons sriracha sauce (or to taste, see note)
- 1 teaspoon cayenne pepper (or to taste, see note)
- 1 14 ounce can chickpeas, drained and rinsed
- 2 scallions (chopped)
- 2 tablespoons chopped fresh cilantro
- 1-2 tablespoons tahini sauce (for drizzling (thin with water if needed))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1011mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.