Indian-Inspired Chicken Naan Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast seasoned with tandoori spices and served on naan bread with fresh toppings like cucumber, tomato, cilantro, and yogurt sauce. A quick 30-minute Indian-inspired dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken cutlets
- 1 package kale, broccoli or cabbage slaw mix
- 2 plum tomatoes, diced
- 1/2 cup cucumber, diced
- 1 tub tzatziki or cucumber raita
- Cilantro, for garnish
- 4 Mini naan breads (or 2 pieces naan bread cut in half)
- 2 tbsp turmeric
- 2 tbsp garam masala
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tsp cayenne pepper
- 1 tsp cinnamon
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/3 cup Greek yogurt
- 2 tbsp Tandoori spice mix
- 2 cloves garlic minced
- 1 tbsp minced ginger
- 1 tsp salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1770mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1563mg
- Calcium
- 373mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1770MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.