Indian Fried Rice
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Indian Fried Rice

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 19%
CARBS 44G46% OF CAL
4G FIBER0G ADDED5G INTRINSIC35G OTHER5G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turmeric-infused fried rice loaded with vegetables, aromatics, and warm Indian spices including curry, cumin, and coriander, with a garnish of peanuts and lime. A quick, healthy weeknight meal using leftover rice.

mainindianbowlgluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups cooked basmati rice (1 cup uncooked)
  • 1 onion, thinly sliced
  • 1-2 tablespoons ghee, or olive oil, or peanut oil.
  • 4-6 garlic cloves, rough chopped
  • 1 bell pepper (red or yellow), diced (see notes for other veggies)
  • 1 1/2 cups snap peas (or snow peas, asparagus or frozen peas)
  • pinch salt and pepper
  • ——
  • 1-2 tablespoons ghee, or olive oil
  • 3 serrano chilies, split lengthwise (see photo)
  • 1/2 cup peanuts (or cashews)
  • 10-15 curry leaves (these are really delicious, but if you must leave out, sub 3 bay leaves)
  • 1 teaspoon black mustard seeds (or regular)
  • 1 teaspoon cumin seeds
  • pinch chili falkes
  • 3/4 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/4 teaspoon asafoetida (optional)
  • chili flakes to taste
  • squeeze of lime (optional)
PREP
10M
SODIUM
625MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.