Food Faith Fitness · by Lavanya Narayanan★ 4.0 (1)
Indian Fried Cabbage
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 3%
CARBS 12G66% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender-crisp cabbage sautéed with warm Indian spices like cumin, turmeric, and garam masala. A quick 20-minute side dish that's vegan and gluten-free.
sideindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons coconut oil
- 1 cup sliced red onion
- 1 large clove garlic (minced)
- 1/2 teaspoon cumin seeds
- 1/2 head green cabbage (thinly sliced)
- 3/4 teaspoon salt (plus more to taste)
- 1 teaspoon curry powder
- 1/2 teaspoon garam masala
- 1/4 teaspoon turmeric
- Hot pepper flakes (to taste (optional))
- Fresh cilantro leaves (chopped (for garnish))
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 3%
CARBS 12G66% OF CAL
4G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 457mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 62mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.