Piping Pot Curry · by Meeta Arora★ 4.9 (54)
Indian Curry Sauce Recipe (Onion Tomato Bhuna Masala)
NUTRITION · PER SERVING65M COOK
CAL 6%·PRO 3%
CARBS 11G33% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Basic Indian curry sauce made from caramelized onions, tomatoes, ginger, garlic, and spices. This versatile base freezes well and is used in many Indian curries and lentil dishes.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup Oil
- 5 Onions (yellow medium diced, about 2 lbs )
- 10 cloves Garlic (minced)
- 2 inch Ginger (grated)
- 4 Green Chili Pepper (I used Thai chili, optional)
- 6 Tomatoes (medium chopped, I used Roma tomatoes, about 2 lbs)
- 2 teaspoon Kashmiri red chili powder (adjust to taste)
- 5 teaspoon Coriander powder (Dhaniya powder)
- 1 teaspoon Ground Turmeric (Haldi powder)
- 2 teaspoon Salt
At a glance
PER SERVING · TIME 65M
CAL 6%·PRO 3%
CARBS 11G33% OF CAL
2G FIBER5G SUGAR3G OTHER
FAT 10G68% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 21mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.