Ministry of Curry · by Archana Mundhe★ 4.8 (12)
Indian Cucumber Salad (Kakdi Koshimbir)
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cool Indian cucumber salad tempered with cumin seeds and green chilies, with peanuts for crunch. A simple, cooling side dish.
sideindiansalad🥄 saucepangluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small Persian cucumbers
- 1 tablespoon ghee
- 1 teaspoon cumin seeds (lightly crushed in the palm of your hand)
- ⅛ teaspoon asafetida ** (hing (optional))
- 1 small green chili (sliced lengthwise)
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 2 tablespoons peanuts (roasted and ground)
- 2 tablespoons cilantro (chopped finely for garnish)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 6%
CARBS 9G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 6G59% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 459mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 43mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.