Indian Chicken Kebab Recipe
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Food Faith Fitness · by Taylor Kiser★ 5.0 (2)

Indian Chicken Kebab Recipe

NUTRITION · PER SERVING640M COOK
CAL 20%·PRO 64%
CARBS 26G26% OF CAL
6G FIBER0G ADDED11G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 20G45% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and pineapple skewers marinated in coconut milk and aromatic Indian spices, grilled to perfection. Serve with vegetables and herbs.

mainindianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 cup raw, unsalted cashews
  • 5 to 6 tablespoons light coconut milk
  • Salt (to taste)
  • 1 tablespoon coconut oil (melted)
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon fresh ginger (minced)
  • 1 teaspoon garlic (minced)
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cayenne pepper
  • 1/2 teaspoon smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 1 pinch black pepper
  • 1 pound chicken breast (cut into cubes)
  • 1 1/2 cups pineapple chunks
  • 6 cups cauliflower ((about 1 large head) cut into bite-sized pieces)
  • 1 tablespoon coconut oil
  • 6 cups fresh spinach (packed)
  • 1/4 cup + 2 tablespoons fresh cilantro (minced)
  • 3 tablespoons fresh mint (minced)
  • Black pepper (to taste)
PREP
20M
SODIUM
726MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.