Piping Pot Curry · by Meeta Arora★ 5.0 (5)
Indian Charcuterie Board
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 21%
CARBS 61G48% OF CAL
5G FIBER33G OTHER23G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive Indian charcuterie board arranged with traditional snacks, sweets, fruits, nuts, and chutneys. A colorful way to serve Indian appetizers and treats for gatherings.
starterindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Mint Cilantro Chutney
- Tamarind Chutney
- Samosa
- Khaman/Dhokla
- Khandvi
- Patra
- Bhel
- Namak Para
- Chakli
- Ladoo
- Jalebi
- Barfi
- Masala Peanuts
- Banana Chips
- Makhana
- Roasted Cashews
- Poha Chivda
- Pomegranate
- Pineapple
- Grapes
- Cucumber
- Carrots
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 21%
CARBS 61G48% OF CAL
5G FIBER33G OTHER23G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 776mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 369mg
- Calcium
- 77mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.