Indian Carrot Salad Recipe
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9

Indian Carrot Salad Recipe

NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 9%
CARBS 34G41% OF CAL
4G FIBER6G ADDED14G INTRINSIC10G OTHER20G TOTAL SUGAR
FAT 22G59% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful carrot salad with cashews and raisins tossed in a curry-spiced dressing. Addictive, healthy, and vegan.

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Nutrition & ingredients

Ingredients

serves 4
  • 10-12 ounces carrots, grated or matchsticks (about 4- 5 cups, feel free to use store-bought matchsticks)
  • 1 tablespoon lime or orange zest (or some of both)
  • 1 garlic clove, finely minced ( use a garlic press)
  • 1 teaspoon fresh ginger, finely minced ( or use ginger paste)
  • ⅓ cup raisins (golden or regular)
  • ½ cup toasted cashews ( or slivered almonds)
  • 3 scallions, sliced thinnly
  • ½ cup cilantro (or Italian parsley), chopped
  • 1/4 cup olive oil
  • 3 tablespoons fresh lime juice (or sub apple cider vinegar)
  • 2 tablespoons of maple syrup, honey or agave, or alternative sweetener
  • ½ teaspoon salt
  • pepper to taste
  • ½ teaspoon ground turmeric (or use 1-2 teaspoons fresh grated)
  • 1 teaspoon yellow curry powder
  • ¼ teaspoon cayenne (optional, and add more to taste)
PREP
15M
SODIUM
370MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.