Cooked & Loved · by Irena Macri
Indian Cabbage
NUTRITION · PER SERVING17M COOK
CAL 5%·PRO 3%
CARBS 8G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sautéed cabbage infused with mustard seeds, cumin, curry powder, and garlic, finished with fresh cilantro. A simple Indian side dish that pairs well with curry and dal.
sideindian🍳 skilletgluten freevegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ large white cabbage (shredded (about 5–6 cups))
- 2 tablespoons olive oil
- ⅔ teaspoon mustard seeds
- 1.5 teaspoons cumin seeds
- ½ medium onion (thinly sliced)
- ⅔ teaspoon salt (divided)
- 2 garlic cloves (finely chopped)
- Small dollop of butter
- 1 teaspoon mild curry powder or garam masala
- Fresh cilantro for garnish (optional)
At a glance
PER SERVING · TIME 17M
CAL 5%·PRO 3%
CARBS 8G30% OF CAL
3G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 8G67% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 430mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.